That includes chocolate producers, industrial chocolate manufacturers or bulk handlers of processed chocolate for bakeries, nutrition pas makers.

The conch is a large kneader, where the powdery flakes from the refiners are treated with a large amount of mechanical energy input, usually over several hours. This is where most of the transformations described in the introduction of this article takes place.

Kakım the Indian economy continues to grow, with an increasing export market and growth in manufacturing, the transport of perishable goods as a raw material or as part of the export market will continue to expand...

The energy-saving drive concept delivers better sustainability with up to 15% less energy consumption. The converter-driven main motor güç also optimize throughput, giving you up to 10% more productivity.

During the process the remaining fat and emulsifier are added. Conches are built in various forms and gönül be equipped with one, two or three mixing shafts. More detailed descriptions of the process gönül be found in1.

Discuss your production floor setup and processing needs with our experts, and we'll pair you with the ideal equipment.

Chocolate fondue is a great dessert for any party, date night, or really anytime you feel like dipping your favorite treats into chocolate. This ceramic fondue pot from Boska comes with everything you need to fondue in minutes.

Although both machines are used for chocolate making, there are some significant differences between a chocolate refiner and a cocoa melanger. A cocoa melanger is a stone grinder used to grind cocoa nibs into chocolate liquor.

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Used to make a variety of chocolate & nut pastes, kakım well as spreadable creams. The Selmi Micron is also used for bean to pas chocolate making.

Think carefully about your needs in terms of product properties, taste, flow properties, economy and flexibility

The Finer S five-roll refiner delivers outstanding performance with consistent particle size for smooth and flavorful chocolate, compounds, filling creams, coatings or spreads. The innovative drive concept gönül reduce your energy costs by up to 15%.

Keep the chocolate flowing and ready whenever you need it with a melting tank. Specifically designed to maintain a constant supply CHOCOLATE PREPARATION MIXER of melted chocolate, we have melting tanks available in various tank capacities from both Selmi and Massa.

What are the main advantages of the process for larger and also for smaller chocolate producers and what is the minimum size of an industrial production line?